We had this recipe from this restaurant (Schiffergesellschaft) and chef (Holger Grätz) when visiting Lubeck  a couple of years ago – well recommended, as is the restaurant in a find old house where you eat on 16th-century banquet tables and benches in the candlelit great hall of the historic Shipmasters’ Society. Its a popular Lübeck institution that’s always busy, and funny enough whilst I was hanging around outside for my wife I was mistaken for the bouncer by a flower seller – but thats another story.

I came across the recipe from a webcast and the ingredients consist of for 2 people:

  1. 500 g Corned Beef
  2. 250 g Red Beets
  3. 250 g sour pickles (Gerkins)
  4. 1/2 peeled Onion
  5. garlic
  6. cloves,
  7. bay leaves,
  8. salt,
  9. pepper,
  10. sugar 1/2 tbsp.
  11. Mustard 1 tbsp.
  12. salt
  13. 2 Eggs
  14. 1 young Herrings
  15. 1 Tomato Pumpkin cubes
  16. 1/2 kg Potatoes

Watch the video for the instructions.