Mon 27 Apr 2009
Lubeck Labskaus (or Lobscouse)
Posted by gremlin under entertainment
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We had this recipe from this restaurant (Schiffergesellschaft) and chef (Holger Grätz) when visiting Lubeck a couple of years ago – well recommended, as is the restaurant in a find old house where you eat on 16th-century banquet tables and benches in the candlelit great hall of the historic Shipmasters’ Society. Its a popular Lübeck institution that’s always busy, and funny enough whilst I was hanging around outside for my wife I was mistaken for the bouncer by a flower seller – but thats another story.
I came across the recipe from a webcast and the ingredients consist of for 2 people:
- 500 g Corned Beef
- 250 g Red Beets
- 250 g sour pickles (Gerkins)
- 1/2 peeled Onion
- garlic
- cloves,
- bay leaves,
- salt,
- pepper,
- sugar 1/2 tbsp.
- Mustard 1 tbsp.
- salt
- 2 Eggs
- 1 young Herrings
- 1 Tomato Pumpkin cubes
- 1/2 kg Potatoes
Watch the video for the instructions.
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